A few months after arriving in Canada in 2005, Edwin Sonsona was working 20 hours a day at six different jobs. He began each morning at 3 a.m., delivering the local newspaper.
By the time the sun was up he would don a uniform to flip hamburgers at McDonald’s for $7.25 an hour. He rushed packages around town as a courier and set up store displays for Coca-Cola. Then he would go to a warehouse where he supervised the unloading of clothing destined for Winners stores. In the evenings he delivered Kentucky Fried Chicken until 11 p.m.
Source: The Globe and Mail